Overview

Maize, or corn, is a staple food in many parts of the world and is used for a variety of products beyond human consumption, including animal feed and biofuels. It requires good soil fertility and moisture.

Cultivation Tips

Maize requires fertile, well-drained soil with a pH between 5.8 and 6.8. It’s sensitive to nitrogen, so fertilization is important. Weed management is critical in the early stages of growth.

Performance

Maize is a key food and industrial crop in Nigeria, grown across various ecological zones. It supports the livelihoods of millions of households.

Challenges

The main challenges include inadequate access to quality seeds, pest and disease outbreaks (e.g., Fall Armyworm), and post-harvest losses. Climate change impacts and limited access to finance are additional hurdles.

Benefits

Maize is integral to food security and is used in various food products, animal feed, and industries like the brewery sector. It has a relatively short growing season, offering potential for multiple cropping cycles per year.